Sherry Ann S.

Sherry Ann S. is a seasoned culinary professional with extensive experience in dining services and kitchen management. At Merrill Gardens, Sherry Ann serves as the Director of Dining Services and Executive Chef, while previously holding the position of Executive Chef III at The Good Eating Company. Other notable roles include Executive Sous Chef at Crow Canyon Country Club and Banquet Sous Chef at The Club at Ruby Hill. Sherry Ann began a culinary career as a Banquet Cook with Beets Hospitality Group. Educational credentials include a Bachelor of Science degree in Business Administration and Management from the University of Nueva Caceres.