Duff Lampard is an accomplished Executive Chef with extensive experience in the culinary industry. Since May 2014, Duff has been serving as the Executive Chef at the Metro Toronto Convention Centre, where culinary excellence is a focus. Prior to this role, Duff held the position of Executive Chef at the Westin Harbour Castle from April 2001 to May 2014, demonstrating a long-standing commitment to high-quality food service and leadership in various culinary environments.
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