Hans Becker

Hans Becker has over three decades of extensive experience in the hospitality and food service industry, currently serving as the Nutrition Manager for Patient Services at Oishei Children's Hospital and Buffalo General Medical Center under Metz Culinary Management since May 2021. Previous roles include the Director of Food and Beverage at Old Stone Inn Boutique Hotel and General Manager at Niagara Hospitality Hotels Inc. Hans has also held various managerial positions in renowned establishments, including Beverage Manager at Holland America Line and Food and Beverage Manager at several resorts and restaurants. Hans Becker's education was obtained at Escuela Panamericana de Hoteleria from 1980 to 1984.