Marco Pittet

Marco Pittet has extensive experience in the poultry production sector, currently serving at Groupe Micarna since February 2018 in various leadership roles, including Chef Processus Production Volaille and Chef Assurance Qualité Volaille. Responsibilities encompass managing a team of specialists, overseeing the HACCP system, and ensuring compliance with manufacturing and hygiene standards. Marco also conducts supplier and internal audits and handles customer complaints and crisis situations. Previously, Marco held positions such as Remplaçant du chef de département calibrage-découpage poulet and Chef d’équipe calibrage-découpage poulet, demonstrating strong capabilities in team management, project improvement, and SAP systems. Educational qualifications include a Bachelor of Science in Food Sciences & Management and a Minor in Management & Leadership from Berner Fachhochschule BFH, as well as prior training as a technologist in food products.