Darrow Jones

Darrow Jones, III (Tre) has extensive operational experience in manufacturing and hospitality industries. Currently serving as an AR-O PK Calendar 3-Roll Relief/Operator at Michelin since September 2021, Darrow is responsible for safety protocol, material scheduling, and maximizing production efficiency. Previous roles include Packaging Planner at SMP Automotive Global and Kitchen Manager at Edgar's Bakery and Café, where Darrow managed operational workflows, inventory, and catering logistics. With earlier experience as a Team Lead at Preferred Precision Group, LLC and various culinary positions in restaurants, Darrow possesses strong leadership and management skills. Darrow holds a degree in Business Administration and Management from The University of Alabama.