Victor Selvati is an experienced quality specialist currently employed at Michelin since May 2023, focusing on cooking methods, post-cooking, and retreading processes. Key responsibilities include managing the business process portfolio, validating new processes based on product needs, and coordinating local enterprise project actions. Victor previously held the position of quality coordinator at BMB Mode Center from January 2023 to June 2023, and served as a quality analyst and trainee within the same company from January 2020 to March 2022. Early career experience includes an internship at Eletronuclear in 2019, working on potable water supply systems, and an apprenticeship as an electrician at Companhia Siderúrgica Nacional from November 2016 to December 2017. Victor possesses a postgraduate degree in Industrial Engineering from UERJ and a bachelor's degree in Mechanical Engineering from Centro Universitário de Volta Redonda, along with a technical qualification in Mechatronics and Automation Engineering from Instituto de Cultura Técnica.
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