Philomene Troger currently serves as Projektleiterin Unternehmensentwicklung at migrolino AG and as a Dozentin Ernährung at Benedict Schulen Schweiz. Prior experience includes roles such as Project Manager Business Development Vegan at Emmi Gruppe and various trainee positions within the Emmi Dessert Italia S.p.A. and other organizations. Philomene has also completed internships and worked as a research assistant at ETH Zürich. Educational qualifications comprise a CAS in General Management from the University of St.Gallen, multiple Master's and Bachelor's degrees in Food Science from ETH Zürich and AgroParisTech, and a Matura in Biology and Chemistry from Kollegium Spiritus Sanctus Brig.
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