Olivia Burns

Olivia Burns is a Registered Dietetic Technician at The Emily Program since March 2023, with a background in nutrition and customer service. Previous experience includes serving as the SNAP Outreach Lead Intern at Second Harvest Heartland from March 2022 to December 2022, and working as an Advanced Nutrition Aide at Fairview Hospital, where duties involved patient communication and meal request management from October 2021 to May 2022. Additional roles include Beverage Cart Attendant at West Bend Country Club, Front Desk Attendant at Baseline Tennis Center, and Front Desk Receptionist at Clothes Clinic Dry Cleaning & More. Olivia is pursuing a Master of Public Health in Administration and Policy at the University of Minnesota, expected to be completed in June 2025, following a Bachelor's degree from the same institution.