The Mohawk Golf Club is many things to its varied membership: a place to gather with friends and meet new ones; a place for tennis or swimming or bridge; a retreat; a convenient spot for first-class dining; a certain status symbol signifying a successful career; a place for parties; a place to have one's own parties or meetings, weddings or reunions. 

The Golf Course is the centerpiece, the focus-point, the linchpin of the Mohawk Golf Club. It is, first of all, en extremely beautiful course, skillfully laid out on a basically handsome piece of land, with gorgeously green grass amid thousands of mature trees. It is meticulously maintained. 

It is surely of the area's outstanding courses, but the experts'​ eyes can always see room for improvements, and these improvements and changes and new ideas are forever forthcoming. The course simultaneously growns and stays the same. It is a constant delight to those who have the privilege of playing it.

Steeped in tradition is the cliché often applied, and appropriately, to the Mohawk Golf Course. It is feared by a few, respected by most, loved by all who truly love the game.

Clubs & Nightlife

Mohawk Golf Club - Schenectady

Keenan Mcguire

Nick Franki

Jaclyn Dubois

Millard Roscoe

Stephen Tarantelli

Craig Mclean

Terry Casillo

Joey Zielinski

Eric Westerveld

Austin Baker

The Food Service Management team at Mohawk Golf Club is responsible for delivering exceptional dining experiences that cater to the club's diverse membership. This team oversees all kitchen operations, menu development, and food service logistics, ensuring that each meal reflects the club's commitment to quality and tradition. Their goal is to provide delicious, high-quality cuisine that enhances social gatherings, events, and everyday dining, making the club a premier destination for culinary enjoyment.

Food Service Management

Food Service Management

About

Team members