Katie Brooke Green

Katie Brooke Green is an accomplished food industry professional with extensive experience in food development and innovation. Currently serving as Head of Food at Mollie's since July 2022, Katie's previous roles include Food Development & Chef Consultant at Green Seed Food Creatives, Head of Innovation at Mustard Foods, and Head of Food Development at The Ivy Collection. Earlier positions include Head of Food at Deliverance, Senior Development Chef at both Bakkavor and Gate Gourmet. Katie holds a BA Honours degree in Fine Art Painting & Printmaking from Surrey Institute of Art & Design and has received additional education from Westminster Kingsway College.