Gregory Tousignant is a seasoned wine sales professional with extensive experience in the beverage industry, currently with Monsieur Touton Selection, Ltd. since 2013. Prior to this role, Gregory owned Bevintel of Hartford, where services included beverage profit solutions, precision inventory tracking, and cost analysis for bars and restaurants from May 2011 to December 2014. Earlier career experience includes serving as Operations Manager at Grants Restaurant and Bar from 1998 to 2011. Gregory holds degrees in Entrepreneurship and Business Management from Northeastern University and Central Connecticut University.
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