Sophia Rizzuto

Sophia Rizzuto, MS, RD, CDN is a Clinical Dietitian and Food Service Nutrition Manager at Montefiore Health System since March 2023. Sophia has diverse experience in the nutrition field, including roles as a Nutrition Facilitator and Dietetic Intern at CULIKID, and Clinical Dietetic Intern at White Plains Hospital. Additional internships were completed at Compass Nutrition and David Burke Tavern. Sophia gained experience in customer service as a bartender and hostess at bartaco since May 2018. From September 2018 to March 2020, contributions were made as a digital writer for University Girl Magazine and Baked Magazine, and as Vice President of Membership Recruitment for Alpha Phi International Fraternity. Educationally, Sophia earned a Master of Science in Nutrition from Pace University in 2022 and a Bachelor of Science in Nutrition Dietetics from Syracuse University in 2020.