Vincenzo D'Esposito

Vincenzo D'Esposito currently serves as a Category Specialist Flours and Brand Specialist for Valsugana & Catarì at Gruppo Montenegro since August 2019, following a Master's degree in Food & Wine Business Management from Bologna Business School. Prior to this role, Vincenzo gained experience as a Chef de Rang at La colombaia a Porta Carrese and as a Sala Manager at Cucù Burger & Fish, where progression from waiter to management highlighted strong skills in organizational and communication improvements. Educational background includes a Bachelor's degree in International Business Management from the University of Naples 'Parthenope.'