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Geneviève Dionne

Chef, Relations Avec Les Premières Nations at Montreal Port Authority

Genevieve Lim is a skilled professional with extensive experience across various roles in hospitality, education, and operations. Currently serving as a Reservations Executive at Discova since June 2023, Genevieve previously worked as an Assistant Language Teacher with the Okinawa Prefectural Board of Education, instructing multiple classes and facilitating meetings in Japanese. Prior roles include Operations Supervisor at Hankyu Travel International Co., Ltd., where training and managing teams were key responsibilities, and Sales & Marketing Executive at Hansel Productions Pte Ltd., where Genevieve handled diverse tasks in marketing and events. Genevieve's earlier experiences also include positions as a Marketing Assistant, Administrative Assistant, and internships at Fairmont Hotels & Resorts and Gloria Plaza Hotels Beijing. Genevieve holds a Bachelor of Commerce degree in Hospitality & Tourism Management and Marketing from Murdoch University and a Diploma in Hospitality & Tourism Management from Temasek Polytechnic.

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