Vinay Pratap Singh is an experienced professional in the food and beverage industry, currently serving as the Cluster F&B Manager at Moustache Escapes since March 2024, overseeing multiple restaurant chains across India. Prior to this role, Vinay held the position of F&B Project Manager at Moustache Escapes, focusing on a consultation project in Udaipur. Previous roles include Food & Beverage Executive at The Greenbrier, Founder & Curator of August - Vino de fruitage, and On Job Trainee at Roseate Hotels & Resorts. Vinay also gained experience as a Management Intern at Moustache Hostel and served as President of the student council at St. Xavier's College, Jaipur. Vinay holds an MBA in Hotel, Motel, and Restaurant Management from Le Cordon Bleu Paris and a BBA from St. Xavier's College.
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