Jacob Paaske Harms

Jacob Paaske Harms is an experienced food and beverage professional with a diverse background in culinary management and event development. Currently serving as the Food and Beverage Manager at Muskelsvindfonden since June 2024, Jacob previously held the position of Køkkenchef at Hotel GUESTapart and Slagter Hørning. Additional roles include Intern Catering at Muskelsvindfonden, where Jacob worked as Cirkus Kok, and Director at Harms Work, overseeing project management and event development. Jacob also has experience as a Koksulent and Idémager at Café Drudenfuss and as General Manager at Aarhus Charcuteri ApS, focusing on developing unique dining experiences. Educational credentials include a degree in Butiksslagter from UCR Slagteriskolen, completed from 1996 to 2000.