Matthew Plontke is an experienced process engineer currently employed at Nation Pizza and Foods since April 2021. Prior roles include production supervisor at Eagle Foods and facilities engineer at Magna International, where Matthew managed major capital projects and data analysis. Previous experience includes positions as an inventory specialist at Best Buy and a manufacturing engineer intern at Sage Products, where responsibilities included quality assessment, project leadership, and process efficiency analysis. Matthew holds a Bachelor's Degree in Engineering Technology from Northern Illinois University, completed in 2016, and attended McHenry County College from 2010 to 2011.
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