Kemi Ogundipe is a seasoned professional in the field of product development and research, holding the position of Director of Product Development at National Food Group, a recognized 10X Inc 5000 Company. Previous roles include Director of Research Development and Research and Development Manager at Koch Foods, Inc., as well as Director of Innovation at Somma Foods. Kemi has also served as Research and Development Manager at Butterball, LLC, and held various scientific positions, including Sr. Scientist and Scientist at Kraft Foods Group. Educationally, Kemi obtained a Bachelor of Science in Food Science from Purdue University, completing studies from 1997 to 2001.