Natural Advantage was formed over twenty seven years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.

Natural Resources

Food & Beverage

Natural Advantage

Carol Callahan

Jared Morein

Brianne Byrne-Hann

Holly Briscoe

Amy Strother

Wendy Doyle

Coss Todd Ardoin

The Research and Development team at Natural Advantage is dedicated to innovating and improving natural food and flavor ingredients. They conduct experimental research, formulate new products, and ensure the highest standards of quality and customer satisfaction are met through scientific expertise and rigorous testing.

Research and Development

Research and Development

About

Team members