Johan Meurs

Johan Meurs is an experienced culinary professional, currently serving as Executive Chef at the Nederlands Openluchtmuseum since July 2007, and previously held the role of Sous Chef. Johan has a robust background with prior experience at NH Hoteles Rijnhotel and La Coquerie food & partyservice as Sous Chef and Executive Chef, respectively. Additionally, Johan's career includes positions at mps I martinair party service, Restaurant De Rijzenburg, and Bilderberg Restaurant Kasteel Doorwerth, among others. Educational qualifications include an MHBO degree in middle management from NCOI and various culinary certifications from Fontys University of Applied Sciences, SVH, and LTS De Boulevard Heuveling, highlighting a strong foundation in culinary arts and management.