Greg Dreyer

Greg Dreyer is a seasoned professional in the culinary and food safety sectors, currently serving as the Food Safety and Sanitation Manager at The Cosmopolitan of Las Vegas since June 2023. Prior to this role, Greg worked as a Food Safety Auditor in the Global Food Division at NSF International from October 2019 to June 2023. Greg has extensive experience in high-paced kitchen environments, having held the position of Assistant Chef at Michael Mina PUB 1842 within MGM Grand from July 2016 to June 2019, where leadership was demonstrated by managing a team of 24. Additionally, a background in culinary management training was established through participation in MGM Grand’s Culinary Associate Program. Earlier career highlights include working as a Specialty Cook at Giada at The Cromwell and contributing as a Co-Instructor in an upper division culinary course at the University of Nevada Las Vegas. Greg holds a Bachelor of Science degree in Culinary Arts Management from the University of Nevada-Las Vegas.