Rick Mazer

Rick Mazer has 30+ years of business experience, including over a decade of senior executive experience in the consumer industry, most recently as CEO of Ventura Foods.

Served as a board member for Thrifty Foods of Burlington, Hospital Cost Consultants and Accountants, Inc. and as the Chairman of the Board of Trustees of the Culinary Institute of America.

Former Partner at Deloitte and Touche specializing in the Food Industry.