Jacob Kerrigan currently serves as the Vice President of Culinary Operations at NEXDINE Hospitality since March 2024. Prior to this role, Jacob held multiple positions at Legend Senior Living™, including Residence Director and Chef from June 2015 to March 2024. Jacob's culinary journey began as a Sous Chef at P.F. Chang's China Bistro from July 2011 to June 2015. Educationally, Jacob completed a Culinary Certificate at Cook Street School of Culinary Arts in 2010 and studied at the University of Northern Colorado from 2008 to 2010.
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