Keith Rousseau

Keith Rousseau has over two decades of experience in finance and accounting, currently serving as the Controller at North Coast Seafoods since August 2010. Prior to this role, Keith held the position of Controller at Dancing Deer Baking Co. from November 1999 to August 2010. Keith obtained a degree in Finance from Rensselaer Polytechnic Institute, where studies took place from 1996 to 1999, and completed secondary education at Derryfield from 1990 to 1995.