Jessica Quiet

Jessica Quiet is an accomplished Executive Pastry Chef with extensive experience in the culinary arts, currently leading pastry operations at Ocean House Collection since August 2023. Previously, Jessica held similar executive positions at Hyatt Hotels Corporation and Colossal Cafe, where notable contributions included overseeing production, menu design, and staff management. Expertise spans from creating handcrafted chocolates at Marriott International to designing intricate desserts for high-profile events at JW Marriott. A graduate of Johnson & Wales University with an Associate's degree in Baking and Pastry Arts, Jessica is recognized for skillful pastry production and creativity across various esteemed establishments in the hospitality industry.