Taylor Giroux

Taylor Giroux is an experienced professional in the coffee and food service industry, currently serving as a Facilities Maintenance Specialist at Tatte Bakery & Cafe since February 2023. This role involves mechanical technical work on large-scale baking equipment, performing preventative maintenance, and managing equipment efficiency. Prior to this, Taylor worked as a Field Service Technician at Northeastern Coffee Equipment, providing services on commercial and specialty coffee equipment. Additional experience includes roles such as Coffee Director and Production Supervisor at Elemental Beverage Company, where responsibilities included coffee recipe development and logistics management, and Signature Drink Program Director at George Howell Coffee Company. Taylor's diverse background encompasses a range of positions that demonstrate expertise in equipment servicing, maintenance, and coffee production. Educational background includes a High School Diploma from Champlain Valley UHSD #15.