OLIO

3 followers

‌

OLIO's mission is to unlock the value of food that is wasted in the home and local community, and transform our ‘throw-away society’ into a ‘give away society’ by sharing more and wasting less.

Industries

Food & Beverage, Sustainability

Headquarters

London, United Kingdom

Employees

11-50

Links

Org chart

Tessa Clarke

Co-Founder & CEO

Tessa Clarke

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Co-Founder & COO

Chief of Staff

Head of CRM

Head, FWH Business Development

Paolo Riozzi

Head of Product Design

Gareth Main

Director of Growth & BI

Andres Figar

Account Manager

Lily Chappin

Sustainable Project Manager

Kasia Fleming

Event Manager & EA

Daniel López Rovira

Senior Engineering Manager

Paul McKenna

Head, Engineering

Tania Papazafeiropoulou

Technical Lead

Sam Ward

Technical Lead

Mark Wilcox

Technical Lead - Community Experience

Steven Watkin

Principal Engineer

Camila Naveira

Customer Satisfaction Agent

Jordan Elboim

Head of Product, C2C

Imogen Povey

Senior Product Manager, FWH

Ana Fabíola A.

Senior Client Success Manager - Catering

Teams

+13

Customer Support and Sales

16 members

+14

Product Development Team

17 members

Marketing and Customer Engagement

6 members

Operations Team

8 members

Engineering Team

6 members

Leadership Team

2 members

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