Enrico Porrino

Enrico Porrino is an accomplished professional in the meat processing industry, currently serving as Vice President of Research & Development and Master Salumiere at Olli Salumeria since February 2016. With previous roles as Operations Manager, Production Manager, and Salumiere at notable companies including Daniele, Inc., Sofina Foods Inc., and Creminelli Fine Meats, Enrico has demonstrated expertise in recipe development, quality control, and production oversight. Recognized with multiple awards, including the Good Food Awards for innovative salami recipes, Enrico possesses strong client relations skills and a comprehensive understanding of food safety regulations. Enrico's educational background includes a Bachelor of Science in Food Service Management from Duquesne University and training in HACCP Principles and technical design.