Open Blue is the global leader in open ocean raised fish. Our deep sea platform is located 8 miles offshore in waters 230 feet deep, utilizing fully submerged net pen systems. This method allows for a natural and humane growing environment for the fish while using environmentally responsible and sustainable practices. The result is a fish with exceptional taste, freshness and quality. 

Open Blue Cobia is renowned for its rich buttery taste and meaty texture. A versatile fish, it offers a world of culinary potential and can be cooked a variety of ways including grilling, broiling, or sashimi style. Our Cobia is high in protein and Omega 3, while remaining free of harmful contaminants such as hormones, pesticides and colorants.

Agriculture & Farming

Food & Beverage

Open Blue

Elvis Vinda

Juan Carlos Ricaurte

Alejandro Castillo

Diana Malena W.

Jaime A. Rangel J.l.

Joel Diaz

Ryan Pieper

Juan Gallego

Stephanie Wright

Yaritza Coronado

Yohanny Y Pineda R.

Juan Pablo Gonzalez

The Management & Coordination team at Open Blue oversees the comprehensive operational functions to ensure optimal fish production and workplace safety. This includes managing marine operations, directing larval rearing processes, steering research and development initiatives, maintaining occupational health and safety standards, and procuring necessary supplies and equipment. Their collective efforts ensure efficient, sustainable, and safe production of high-quality Open Blue Cobia.

Management & Coordination

Human Resources

Management & Coordination

About

Team members

Other teams at Open Blue

Human Resources