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Felipe Tozetto

R&d Process Engineer Latam. at Oterra

Felipe Tozetto is a highly skilled professional with extensive experience in product and process management within the food and cosmetics industries. Currently serving as Product & Process Specialist LATAM at Oterra since May 2021, Felipe previously held various leadership roles at Chr. Hansen Holding A/S, including Coordinator of Production, where responsibilities encompassed managing production sectors, problem-solving, and project management for innovative product introduction. Earlier positions include significant contributions at Farmax, Mondelēz International, and Kerry, where Felipe specialized in process improvements, operational efficiency, and lean methodologies. Felipe holds a Bachelor’s degree in Food Engineering from UNICENTRO and an MBA in Project Management from UNIS, demonstrating a strong academic foundation to complement practical expertise.

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