Pursuing the truest passions in food and wine is the guiding philosophy of Passion Food Hospitality, which has pioneered a new breed of an American eatery where imaginative food and wine are accompanied by gracious hospitality, comfortable surroundings, and outstanding value. Passion Food was established in 1998 with their first restaurant, DC Coast; and now includes Acadiana, PassionFish, District Commons, Burger, Tap & Shake, Fuego Cocina y Tequileria and Penn Commons.

The three principals of Passion Food are Gus DiMillo, David Wizenberg, and Chef Jeff Tunks.  All are recognized nationally as leaders in the hospitality industry, and are active leaders in the community by supporting civic and charitable organizations. All three have given their time and service to Taste of the Nation's Benefit for Share Our Strength, Food and Friends' Charity, the Humane Society, the Smithsonian Institution, and the National Zoo's Zoofari, to name a few. Together, the partners of Passion Food, LLC are making their mark in the nation's capital, and raising the bar for others.

Visit Passion Food Hospitality online for information, menus and more.
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Passion Food Hospitality

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