Brad Everett

Brad Everett is an experienced culinary professional with a diverse background in food service management and production. Currently serving as Team Lead at PCC Community Markets since August 2021, Brad previously held positions including Line Chef at Bayview Retirement Community and Production Specialist at Sifted.co. Other notable roles include Chef at Jersey's Great Food & Spirits and Executive Chef at Alpha Gamma Delta. Brad's early career includes experience as a Purchaser at Oki Golf and Banque Chef/Purchaser at Oki Developments, Inc. Brad holds an Associate of Arts in Culinary Arts from Edmonds College and dual Associate's degrees in Chemical Engineering from Waterbury State Technical College and Oliver Wolcott Regional Vocational Technical School.