Carolina Sommerfeldt Fernandes

Carolina Sommerfeldt Fernandes is an experienced hospitality professional currently serving as a Restaurant Reservations Coordinator at Penha Longa Resort, a Ritz-Carlton Hotel, since February 2018, where responsibilities include managing reservations for multiple restaurants and engaging with guests. Prior to this role, Carolina worked as a Food and Beverage Hostess at the same resort, including at the Michelin-starred restaurant Midori. Previous experience includes serving as a Supervisor at Taxidi restaurant in Edinburgh, overseeing customer service, reservations, and staff management, as well as working as a Food and Beverage Assistant at Rocco Forte Hotels, where Carolina led shifts and trained new staff. Educational credentials include a Bachelor's degree in Leisure and Tourism Management from Edinburgh Napier University and studies at Escola Superior de Hotelaria e Turismo do Estoril.