Dan Carroll

Dan Carroll is an experienced executive in the foodservice industry, currently serving as Regional President at Performance Foodservice since June 2016, where support is provided to Midwest region teams in achieving local market and company objectives. Previously, Dan held the position of Executive Vice President at Shamrock Foods from September 2007 to May 2016, overseeing branch management and meat production teams, with a focus on broadline sales and national account sales. Dan's extensive career includes key leadership roles, such as Senior Vice President of Foodservice and Vice President at Performance Food Group, as well as Market President at US Foodservice and Sysco Foodservice. Dan obtained a degree from Western Illinois University between 1973 and 1977.