Dennis King

Dennis King is an experienced professional in the food service industry, currently serving as the NNE Territory Manager at Piantedosi Baking Company, Inc. since 2012. Prior to this role, Dennis was the National Sales Account Manager at PFG NorthCenter Food Service from 1994 to 2011. Earlier in their career, Dennis held the position of Assistant Director of Food and Nutrition at McLean Hospital from 1981 to 1994, where responsibilities included overseeing a team of 50 food service staff and managing food service programs for a 428-bed hospital, including scheduling and payroll. Dennis holds a Bachelor of Science degree in Culinary, Food Science, Food Chemistry, and Microbiology from Southern New Hampshire University.