Fatima Khan

Fatima Khan is currently a Research and Development Intern at Pie in the Sky since June 2024, following a role as a Chef at RAMADA PLAZA BY WYNDHAM KARACHI AIRPORT from January 2023 to July 2024. Fatima is pursuing a Bachelor's degree in Biochemistry at the University of Karachi, expected to graduate in December 2025. In addition, Fatima holds a Diploma in Culinary Arts/Chef Training from Crown Q Institute of Hospitality and Management, completed in June 2022.