Brandon Osuch

Brandon Osuch, CEC, has extensive experience in the culinary field, currently serving as the Executive Chef at Pinnacle Country Club since February 2016. Prior to this role, Osuch was the Executive Sous Chef at Congressional Country Club from January 2013 to February 2016 and held the position of Sous Chef at Cherry Hills Country Club from October 2006 to December 2012. Osuch began the culinary career as a Fine Dining Cook at Oak Hill Country Club, where tenure lasted from August 2002 to August 2006. Osuch's education includes training at the New England Culinary Institute, completed in 2002.