Marie-Laure Plumejeaud

Marie-Laure Plumejeaud is an experienced viticultural technician currently employed at Producteurs Plaimont since April 2012, providing technical support and guidance to cooperative members in the Cave de Crouseilles, focusing on AOP Madiran, Pacherenc, and Béarn. Prior experience includes assistant oenologist at Cave coopérative Crouseilles, supervising high-quality wine vinification, and managing vineyard operations as Chef de Culture at Domaine de Diusse. Additional roles include an internship at SICAVAC, examining the effects of viticultural practices on Sauvignon blanc aromas, and another at Château La Garde, where contributions were made to vineyard management and wine production while conducting research on water regime effects on vineyard parcel selection. Educational achievements include a Diplome d'oenologue from Université Victor Segalen and an engineering degree in agricultural sciences from Ecole nationale d'Ingénieurs des Travaux agricoles de Bordeaux.