Jeff Doyle

Jeff Doyle currently serves as the Director of Program Development at the Plant Based Foods Association, where responsibilities include supporting both the Association and the Plant Based Foods Institute. Prior to this role, Jeff worked as a Sustainability Consultant, focusing on sustainable food systems and plant-based foods. As the US Head of Food Business at Compassion in World Farming, Jeff led efforts to engage major food companies in setting and achieving sustainability goals, particularly in plant-based protein adoption and animal welfare. Jeff's earlier experience at Malaria No More involved significant leadership in malaria control initiatives across Africa and India, managing complex programs and partnerships. Jeff holds a Bachelor of Arts in Foreign Affairs from the University of Virginia.