Cletus Dmello

Cletus Dmello is an experienced hospitality professional with a strong background in food and beverage services. Currently serving as a Food and Beverage Supervisor at Pomeroy Kananaskis Mountain Lodge since January 2023, Cletus previously worked as a Food and Beverage Server - Quality Lead at the same establishment. Other notable positions include Bartender at The Insignia Hotel and Food and Beverage Attendant at Pomeroy Kananaskis Mountain Lodge. Early career roles include Retail Cashier at LCBO, Customer Support Associate at Reliable Business Solutions & Services Pvt. Ltd., and various roles at JW Marriott Mumbai Sahar, including Food and Beverage Server and Intern. Cletus holds a Post Graduation Diploma in Hospitality Administration/Management from Lambton College and a Bachelor's degree in Hospitality Management and Tourism Studies from D Y Patil University School of Hospitality & Tourism Studies.