Zachary Cooper

Zachary Cooper is a skilled food scientist with extensive experience in quality assurance and production management across various food industry roles. Currently serving as a Site Scientist at Post Consumer Brands since April 2023, Zachary previously worked at Campbell Soup Company, where responsibilities included managing hold processes and foreign material trends. Earlier experience includes positions as Line Lead, Machine Operator, and Factory Manager at Utah State University, where Zachary oversaw operations at the Aggie Chocolate Factory and contributed to R&D and quality assurance efforts. Educational qualifications include a Master of Science in Food Science and a Bachelor of Science in Nutrition, Dietetics, and Food Science, both from Utah State University.