Guillaume Thebaud

Guillaume THEBAUD has extensive experience in the hospitality and insurance sectors. Currently serving as an Expert confirmé en Assurance at Pretto since November 2021, Guillaume previously worked as a Conseiller en gestion de patrimoine at Prodémial from December 2019 to March 2022. Guillaume's background in hospitality includes several roles at Le Colisée Hotel & Spa, where positions ranged from Réceptionniste to Chef de Réception from 2016 to 2019, as well as prior experience at Best Western Plus Le Colisée Hôtel & Spa and Radisson Blu. Early career highlights include a role as Chef de cuisine at Campanile Hotel in the UK and an apprenticeship at Newport Bay Club & Hotel. Educational achievements include various certifications from Prodémial Business School and a professional degree in hospitality from Lycée professionnel Auguste Escoffier.