Hospitality and Culinary Team

The Hospitality and Culinary Team at Principal Hotel Company Ltd ensures exceptional guest experiences by delivering high-quality service and gourmet dining. The Guest Relations Executive enhances guest satisfaction and manages inquiries, the Food & Beverage Assistant supports restaurant operations, and chefs, including the Acting Head Chef and Junior Sous Chef, craft and prepare exquisite culinary delights, maintaining the hotels' rich, heritage-inspired ambiance.