Quaker Valley Foods handles over 3,000 fresh and frozen perishable and non-perishable items. We specialize in the distribution of beef, pork, chicken, turkey, seafood, deli products, foodservice items, lamb, goat, mutton, veal, and ethnic items. Our fleet of over 40 vehicles services over 2,500 customers from Connecticut to Virginia.

In order to best service our customers, we provide next day delivery—Monday through Saturday—to wholesalers, jobbers, independent retail and wholesale food stores, restaurants, and larger supermarket groups.

Our warehouse is also open for customer pick-up Monday through Friday, from 6 am until 10 am.

Food & Beverage

Freight

Grocery

Logistics & Supply Chain

Retail

Quaker Valley Foods, Inc

Wayne Hudis

Patricia Veasey

Kyle Ramplin

Jon Lande

John Nicolo Fmp (Nick)

Mary Sullivan Decervantes

The Leadership Team at Quaker Valley Foods, Inc. is responsible for setting the strategic direction and overseeing the overall operations of the company. Comprising the CEO, Chief Financial Officer, and COO, this team focuses on financial planning, operational efficiency, and ensuring exceptional customer service through effective logistics and supply chain management. They drive innovation and growth initiatives to enhance the company's position in the perishable and non-perishable food distribution market.

Leadership Team

Procurement and Purchasing

Finance and Accounting Team

Leadership Team

About

Team members

Other teams at Quaker Valley Foods, Inc

Procurement and Purchasing

Finance and Accounting Team