For more than 50 years it has been our mission to provide our customers with the best tool for cooking. Starting out in 1973 with only 18 employees, our success has been built on an unwavering commitment to a shared goal of continually creating value for our customers.

Yet our company has never just been content with being a mechanical engineer. We see ourselves as an innovative solutions provider. Above all else, our utmost priority is to satisfy our customers. This vision has transformed RATIONAL into a global market and technology leader. As such, 140 million dishes are prepared daily around the world in RATIONAL units.

With over 1,000,000 RATIONAL units on the market, our cooking systems have become a standard in professional kitchens all over the world. According to our 2018 Kantar TNS study, 98 % of our customers in the relevant German, British and US-American markets confirm that we are on the right track: they would recommend us.

Cooking

RATIONAL

Peter Stadelmann

Okan Ozturk

Clarissa Portal de la Cruz

Kai Wozinski

Peter Wiedemann

Heike Lucas

Franziska Anthauer

Markus Haustein

Oliver Merz

Jens Schulte

Harald Greiner

Robert Munday

Christoph Ordner

Craig Rothenberger

Dwayne Botchar

Reto Huerlimann

The Leadership Team at RATIONAL is responsible for setting the strategic direction and vision of the company, ensuring alignment across various functions including operations, marketing, customer journey, and product management. This diverse group collaborates to drive innovation, operational excellence, and customer satisfaction, while also managing global financial and resource strategies. Their leadership is key to maintaining RATIONAL's position as a market leader in professional cooking solutions, focusing on continuous value creation for customers worldwide.

Leadership Team

Sales and Customer Management

Culinary and Food Services

Leadership Team

About

Team members

Other teams at RATIONAL

Sales and Customer Management

Culinary and Food Services