Red Robin’s culture also encompasses our people, our burgers and our B.U.R.G.E.R. stories. We take great care in choosing the people who take great care of you. From our servers to our chefs to our greeters, we’re all about making sure you have a good time, every time. Our burgers, though, are where it all began. Serving them fresh, fire-grilled and just how you like them. Loosely packed and full of flavor, Red Robin burgers don’t just make you full. They make you smile. Like they have since our first LVRG restaurant opened in 1993 and Red Robin’s first restaurant opened in 1969. Our goal? Burger greatness for every Guest.

Consulting

Delivery

Food & Beverage

Red Robin

Mike Axiotis

Chris Warn

Kelsey Gallagher

Erin Beisel

Joseph Rindone

Alexis Harvey

Tracey Ulianna

Daimen Fondo

Jodie Stetz Sphr, Shrm-Scp, Cta

Megan Huffman

Ed Kruczek

Nikki Bloom

Dave Morrone

Jodie Stetz

Operations Team

Leadership Team

Finance

Human Resources

Teams at Red Robin

Operations Team

Leadership Team

Finance

Human Resources