Stuart Race

Stuart Race currently serves as the Area Director of Food & Beverage at Remington Hotels since April 2021. Previously, Stuart held the position of Executive Chef at Benchmark Resorts and Hotels from October 2018 to April 2021, and at Sheraton Dallas Hotel from June 2013 to August 2018. Prior experience includes serving as Executive Chef at Aventura Catering, a contracted catering company for the Phoenix Convention Center, and at Starwood Hotels & Resorts Worldwide, Inc. from September 2002 to December 2011. Stuart's qualifications are supported by education from the City and Guilds of London Institute and certification as a Six Sigma Green Belt.