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Research Center for Food and Development

2 followers

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Research Center for Food and Development generates knowledge to improve the production, marketing and consumption of food, drive regional development, promote sustainability and train high-level human resources


Industries

Research

Employees

1-10

Links

Org chart

GJ
Graciela Caire Juvera
CEO

Graciela Caire Juvera

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MC
María Eugenia López Coronado
Asistente de Dirección General
ML
Martha Elva Hernández Lozano
Academic Accountant
MH
María Luisa Santiago Hernández
Información Institucional
AG
Aarón A. Gálvez Granillo
File Wizard
MS
María Guadalupe Sánchez Soto
Administrative Director
GJ
Gloria Inés Pérez Jiménez
Department Head
MC
Maria del Carmen Castro Cardenas
Department Head, Department of Administrative Systems
DN
Diana Pacheco Navarro
Deputy Director, Subdirectorate of Material Resources
GV
Griselda Noriega Valenzuela
Department Head, Department of General Services & Asset Control
LS
Leticia Guadalupe Benítez Santos
Head, Procurement Department
PC
Paulo Heberto Lagarda Campoy
Department Head, Department of Maintenance & Public Works
RM
Rogerio Rafael Sotelo Mundo
Head, Coordination

Teams

AP
DG
MC
+12

Administrative and Support Services

15 members

MM
ML
MR
+1

Finance and Accounting

4 members

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