Susanna Harwell - Tolini

Susanna Harwell - Tolini, CRC, has extensive experience in the culinary and food science sectors, beginning as co-owner and chef at Le Bocage Restaurant from 1991 to 2001, specializing in fine French cuisine. From 2001 to 2007, Susanna served as a Research & Development Chef at Hans Kissle, focusing on freshly prepared salads and product reformulation. Following this role, Susanna was the Executive Research Chef at Kayem Foods Inc. from 2007 to January 2024, responsible for developing innovative flavor profiles for various sausage products. Since 2012, Susanna has volunteered as the Chair for the New England region of the Research Chefs Association, an organization dedicated to the fusion of culinary arts and food science. Education includes a Culinary Arts degree from Johnson & Wales University after completing secondary education at Harriton High School.