Rahul Malik

Rahul Malik is an accomplished Executive Chef currently serving at Resort Lifestyle Communities since August 2020. Prior experience includes roles as Executive Sous Chef at Crowne Plaza Charlotte Executive Park and ROOH, as well as positions at Hilton and Toscano in Bangalore. Beginning a culinary career as a Junior Sous Chef at Royal Orchid Hotels, Rahul also completed a project internship at ITC Hotels. Educational qualifications encompass a B.Sc in Hotel Management from the Institute of Hotel Management in Bangalore, along with high school education from Modern Public School in Bhiwadi and St. Marks Senior Secondary Public School in Delhi. Rahul Malik has further enhanced expertise with certifications in Food Science and Technology, Food Protection Management, and Food Safety Management Systems from recognized institutions.